Nuur Rituals

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A NEW STANDARD IN TEA & COFFEE

Carefully sourced. Precisely prepared.
Released in limited editions.

COLLECTION

Each batch is chosen based on profile, balance, and consistency. Ensuring that every release reflects a defined and repeatable standard.

Moka Bliss

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Golden Aura

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BREW
TIME

Espresso: 25–30 sec
Filter: 2.5–3.5 min

Water
Temperature

92–94°C

Brewing
Tip

Brew shorter for a brighter profile, longer for a deeper, more rounded cup.

BREW
TIME

1.5–2 minutes

Water
Temperature

70–75°C

Brewing
Tip

Use cooler water to preserve its natural sweetness and avoid bitterness.

BREW
TIME

5–7 minutes

Water
Temperature

95°C

Brewing
Tip

Allow a full steep to unlock its warmth and natural depth.

BREW
TIME

Espresso: 25–30 sec

Water
Temperature

93–94°C

Brewing
Tip

Ideal for espresso and milk-based brews for a fuller, more rounded body.

ROOTS

Selections shaped by regions celebrated for cultivated, craft, and character.

South America

Known for structured profiles and depth, bringing balance and clarity to each selection

Africa

Recognised for bright and expressive profiles, offering clarity and distinct character

Asia

Traditional varieties from China, India, and Sri Lanka

ABOUT US

A commitment to consistency and excellence

TRACEABLE ORIGINS

Selected through trusted partnerships with attention to provenance, harvest quality, and sensory character.

HIGH-ALTITUDE COFFEE

Coffee sourced from elevated growing regions for depth, clarity, and aromatic finesse.

CAREFULLY SELECTED TEAS

Premium teas and botanicals chosen for purity of flavour, balance, and ritual-worthy character.

SUPPLIER-BACKED CERTIFICATIONS

Rainforest Alliance, Fairtrade, IFS Food, and ozone-friendly sourcing standards where applicable.

RESPONSIBLE MATERIALS

Biodegradable tea-bag materials and sustainability-minded sourcing designed with care and intention.